Chef Tony shows you all of the important features, construction, shelving, measurements, and accessories on the AOG gas grill. He hopes this will help you with your next purchase, or comparison decision.
The BBQ-BOX is an ALL-In-One-Solution – ready packed – for a tasty grill adventure on the way or at home outside. The well-proven folding technique of the famous solid fuel pocket stoves — originally from Esbit – has been adopted to a charcoal grill. It’s compact size allows an easy transport and space-saving storage. An outstanding feature is the charcoal bag which is included in the package. Different to other portable grills Esbit’s BBQ-Box has been constructed in a way that the filled charcoal bag can be carried inside the grill.
Demonstrate grilling beef fajitas on the Solaire Anywhere Portable Stainless Steel Infrared Grill Model# SOL-IR17M
Watch as Chef Tony puts the Sole Gourmet 30 inch propane gas grill to the test. Grilling up some of your favorites. First up, chef grills hamburgers and steak over Sole’s conventional burners; followed by a test of grilled hamburgers and steak over their infrared sear burner. Finally this test ends with a crowd pleaser, grilled pizza. We hope you enjoy! BBQGuys
In response to his subscribers requests, Chef Tony prepares lemon and herb rotisserie chickens on his Lynx gas grill. Ingredients and procedures are as follows: Ingredients: -Young chicken fryers (3.5-4LB) 1-2 EA -Extra virgin olive oil 4 TBL -Extra virgin olive oil 5 TBL -Yellow onion (medium size) 2 EA -Green bell pepper 1 EA -Celery ribs 2 EA -Garlic cloves 5 EA -Lemon juice 1 whole lemon -Rosemary (fresh) 4 sprigs -Thyme (fresh) 4 sprigs -Thyme (dried) 1 tsp -Paprika 1 TBL -Oregano (dried) 1 tsp -Crushed red pepper flakes 1 tsp -Granulated Sugar 1.5 tsp -Lemon zest 1 whole lemon Procedures: Combine and whisk together the paprika, salt, dried thyme, dried oregano, granulated sugar, red pepper flakes, 2 sprigs of rosemary (chopped), 5 TBL olive oil, lemon juice, and lemon zest. Next coat your chicken thoroughly, inside out and under the skin, with the 4 TBL of olive oil. Now, rough chop and set aside your onions, bell peppers, garlic, and celery. At this point you are ready for the fun part, rub your chickens inside, out, and underneath the skin with the herb, oil, and lemon juice mixture. Once coated, stuff your chicken with the chopped vegetables and 1 sprig of rosemary and 2 sprigs of thyme in each chicken. With chickens stuffed, you will want to truss your chicken tightly to keep vegetables and aromatics from falling out (Chef Tony has a how to video on this subject, on our website BBQGuys.com). Once you have trussed your chicken, place it on your grills rotisserie …
Chef Tony has fun testing the Capital Precision gas grill with steak, hamburgers, and pizza; just to show the evenness of the cooking surface. He had a blast and we hope you will enjoy. Thanks for watching, BBQGuys
If you like to cook outside throughout the year and if youre in the market for a new gas grill, I highly recommend spending the extra money on stainless steel gas grills. Following are a few tips when looking to buy a gas grill using natural gas. Some day you may want to convert your propane gas grill to natural gas like Ive done. Before you buy, make sure to check that the outdoor gas grill brand you buy can be converted. Converting kits contain new valves that attach to the manifold. Bring some sort of magnet to the store with you. A high quality stainless gas grill is not magnetic. If you do a lot of grilling, you may want to buy one that has a gas grill burner, smoker or rotisserie. You may also want a grill that has a large cooking surface. My steel gas grill has about 600 square inches of cooking space. Youll also want to buy a barbecue gas grill that has some storage cabinets and drawers. These are great for storing all of your grill accessories. Be sure to measure the spot where youre going to set up the grill, and then measure the grill before you purchase it. Be sure to read all instructions before you assemble the grill. Finally, dont forget to purchase a good quality gas grill cover. This will help protect your grill from Mother Nature. I hope these tips have helped. Check out my Web site for some fun gas grill cooking recipes.
I take it out of the box and put it together. I have another video grilling fajitas on it.
Chef Tony looks over all of the details, components, and features of the Capital Precision gas grill and shows you what he finds. He covers cooking area, grill set up and the rotisserie feature, we hope you will enjoy.
Cookware runs the gamut — from stainless steel to cast iron to anodized aluminum, copper and coated cast iron — and many more. Rita’s got some favorite cookware that she recommends. Her enamel coated cookware, the 100 year old cast iron skillet handed down from her mother and the new anodized aluminum pans. Cookware sets will be big gifts this Christmas and all year long for birthdays and other occasions. What’s the difference between professional sets and affordable discount sets? In this video Rita tells you what to look for when shopping for pots and pans.