I want to cook a barbecue style brisket, except, I don’t have a smoker or charcoal grill. I have a gas grill, an oven, and a crock pot. My brisket is pretty small, only 2 pounds. How can I cook it ?
I am talking about using a real smoker, not a grill! Everytime I have used my smoker since I’ve got it, the meat is too smokey or not smokey enough. If I keep it in the smoker till the internal temperature of the meat is high enough the meat is too smokey and tastes like it was cooked over a camp fire. I’ve tried reducing the amount of wood chips and then the meat just doesn’t taste like it’s even been smoked. I cant find a good medium, it’s to one extreme or the other. I’ve tried using dry wood chips and wood chips soaked in water. I’m stumped and I need help!
I want to get a housewarming present for friends. I know they really like smoked food/barbecue. They have a standard Weber outdoor grill. Is a Weber Smokey Mountain Cooker Grill a good idea? If they already have a regular grill, will the smokey mountain cooker be too similar to it or will it be a good addition?
Just to add, the couple I would buy this for loves cooking- they are definite foodies and have a kitchen stocked with well researched brand name appliances. I want to make sure I have my facts straight before I give them a big item like a smoker. Thank you all!
www.solairegrills.com This is Rett Rasmussen with Rasmussen Gas, Logs and Grills, here to tell you about our Solaire Infrared Grill accessory, the Wood Chip Smoker. The Wood Chip Smoker is a box, fully welded in the seams for liquid integrity, that you can put your soaked wood chips into of your favorite type, of the flavor you want to get, put it over the infrared burner, under… You know, it’s supported by the cooking grid supports so you could even put the cooking grid over it or whatever, but it’s mainly used in indirect cooking where you might have your food over on this side, whether it be a roast or brisket or something that you’re trying to do a little more slow, indirect cooking on. But you have your wood chip box over here where through the perforations you’re going to get your smoke coming up through there, filling the whole oven and just adding more flavor to your food that you’re doing the indirect cooking method. Just a little tip when you… before you do the indirect, sear it first on the infrared and give it that nice little boost that infrared gets. This is Rett Rasmussen with Rasmussen Gas, Logs and Grills
I made this with some stuff lying around,a plasma cutter,arc welder and a couple of spare hours,I have since smoked fish,turkey,eel,chicken,cheese,salami,prosciutto and mutton,It seems very multi functional due to being able to constantly adjust the temp or smoke output without taking the cookbox lid off, high temp paint should be the next addition. I have cooked six roasts at once just had to keep the bead supply constant, my webber is now redundant at bigger get togethers at our place
Top 10 Camping Grills. Read real customer reviews of the camping grills featured in the video by clicking on the links below: #10 Fire Sense Yakatori Ceramic Round Charcoal Table Grill 60449 www.amazon.com #9 Weber 516002 Q 120 Gas Grill www.amazon.com #8 Cobb Premier Portable Stainless Steel Grill & Smoker www.amazon.com #7 Engelbrecht Campfire Grill www.amazon.com #6 Fire Sense Yakatori Ceramic Rectangular Table Charcoal Grill 60450 www.amazon.com #5 Coleman 9940-A55 Roadtrip Party Grill www.amazon.com #4 Weber 396002 Q 200 Portable Gas Grill www.amazon.com #3 Weber 566002 Q 220 Gas Grill www.amazon.com #2 Weber 386002 Q 100 Portable Propane Gas Grill www.amazon.com #1 Coleman 9949-750 Road Trip Grill LXE www.amazon.com
Check Out More “How – To” Videos From BBQGuys.com! www.bbqguys.com Watch as chef Tony shows how to use the rotisserie feature on a gas grill. For this video chef is using his Lynx gas grill to show all of the basic steps of a rotisserie kit and how to load it ready to grill with two whole chickens.
I put the links for these Weber Gas Grills below so you can check out more reviews: Weber Q 320 Portable Outdoor Gas Grill www.amazon.com Weber Genesis E-320 Propane Gas Grill, Black www.amazon.com
Watch Big Poppa discuss the Portable Kitchen! www.bigpoppasmokers.com www.youtube.com
Grill and Barbecue Pit Masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. It’s easy to do! Watch one of the BBQ Pit Boys show you the tips and tricks on how it’s done.