Chef David Payne shows you how to smoke sea scallops using Char-Broil’s NEW Pinch Of Sizzle™ line of brines, marinades, rubs, and sauces. For more information visit www.charbroil.com
Perhaps the #1 working man’s snack in the world, smoke dried beef is real easy to do on the grill or smoker. This is not your typical convenience store jerky. Watch one the BBQ Pit Boys make up a batch of real beef jerky from a beef roast and some steaks.
This is a classic Dry Rub recipe for pork ribs, butts, loins, and chops. Start with this recipe and then adjust the ingredients, spices, and quantities to make it your own special barbeque rub. Mix together 1/4 cup Paprika, 1/8 cup Fresh Ground Black Pepper, 1-2 tablespoons Garlic Powder, 1-2 tablespoons Onion Powder, 1 tablespoon or more Cayenne Pepper, 1/4 cup Coarse Salt. 1/4 cup Brown or White Sugar. Adjust quantities or add additional ingredients to make this your own secret barbecue dry rub recipe. Will lightly coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Butt or Pork Roast. -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
This is a quick introduction on how to grill like a pro at your next barbecue. See some of the basic tools and tricks required, including an explanation about the indirect grilling method required for a “low and slow” barbeque.
A list of some of the important items, from pans to spices, used by barbeque Pit Masters, for grilling and low and slow barbecue. If you are new to barbecue and grilling, this basic list will get you started!
My first smoked turkey on the Weber Smokey Mountain. Brine recipe found at virtualweberbullet.com bbq-4-u.com