www.rasmussen.biz Solaire Infrared Grills were featured on the Food Network Show Unwrapped. Watch this video for a great insight into the quality construction of Solaire Grills and the benefits of infrared grilling. Solaire is proud to offer the industry’s largest selection of grills, from the compact Solaire Anywhere and Everywhere Infrared portables to our top-of-the-line 56″ model with dual side burners. We also offer refrigeration accessories to complement your Solaire Grills. Most models are available with all infrared burners, or you can opt for an InfraVection® model, which offers a combination of infrared and convection-style burners. Regardless of which model you choose, your Solaire features an impressive list of standard features and is built to exceed commercial specifications. With over a dozen models to select from, there is a Solaire grill that’s perfect for you.
www.disc-it.com Disc-It Grill takes the Plow disk cooker to a whole new level. Today we show you our fried rice recipe in our custom plow disk. Fried rice on the Disc-It is a favorite at many of the shows we attend.
Showing off the versatility of the Solaire Infrared Grill, we baked a pineapple upside down cake. The technique showcases the direct infrared heat to sear the pineapple rings, and low indirect to perform the baking.
Chef David Payne shows you how to smoke sea scallops using Char-Broil’s NEW Pinch Of Sizzle™ line of brines, marinades, rubs, and sauces. For more information visit www.charbroil.com
Check Out More “How – To” Videos From BBQGuys.com! www.bbqguys.com Watch as chef Tony shows how to use the rotisserie feature on a gas grill. For this video chef is using his Lynx gas grill to show all of the basic steps of a rotisserie kit and how to load it ready to grill with two whole chickens.
Fresh home-made Apple Pie served the way Grandma would have from her wood-fired kitchen stove is as classic American food as it gets. Watch the BBQ Pit Boys put together an old-time dessert recipe that’s not only easy to do but will warm the hearts and souls of all who are fortunate enough to enjoy a slice, and with a country flavor that George Washington would have known.
Looking for a real good eating Beef Steak for your next BBQ? Then, check out the infamous Porterhouse Steak. It’s actually two steaks in one -a New York Strip and a Tenderloin, also known as a Fillet Mignon. Similar to the T-Bone Steak but with a difference, as explained by the BBQ Pit Boys. One of the BBQ Pit Boys demonstrates what to look for when purchasing a quality Porterhouse steak, what makes a Porterhouse different from a T-Bone, how to properly sear it, and then barbecue it over an open flame on the grill! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
It’s a BBQ fit for a Sunday meal with this Whole Boneless Pork Loin Barbeque recipe! It’s moist and tender, and quick and easy to do with a few simple tips, as shown by one of the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Grill and Barbecue Pit Masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. It’s easy to do! Watch one of the BBQ Pit Boys show you the tips and tricks on how it’s done.
This is a classic Dry Rub recipe for pork ribs, butts, loins, and chops. Start with this recipe and then adjust the ingredients, spices, and quantities to make it your own special barbeque rub. Mix together 1/4 cup Paprika, 1/8 cup Fresh Ground Black Pepper, 1-2 tablespoons Garlic Powder, 1-2 tablespoons Onion Powder, 1 tablespoon or more Cayenne Pepper, 1/4 cup Coarse Salt. 1/4 cup Brown or White Sugar. Adjust quantities or add additional ingredients to make this your own secret barbecue dry rub recipe. Will lightly coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Butt or Pork Roast. -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —