bernzomatic propane canisters at the store .The blue ones contained 20% more and were cheaper than the green ones which said for camping . I got the blue ones . Is there any difference in the gas inside of them? Thanks!
Just bought a new outdoor kitchen and would like to convert it to gas instead of propane, the kit is only .00 but they recommend that only a trained tech should do the work. Is it that difficult?
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Well i was suppose to have my propane on this week .. but apparently theres something wrong withe the stove.. oh well i have a bunch of things to cook with or on.. so here is my problem.. i am having a wrestlemania party this sunday..i have about… anywhere from 10-15 guests coming.. i have NO STOVE.. but what i do have is this…
1: 2 crock pots Large
2: 2 george forman grills LARGE
3: 1 outdoor grill Decent size
4: 2 counter top griddles
5: 1 two eye counter top electric stove
Any ideas of food i can make please also keep in mind i cannot order platters way tto expensive we are on a bit of a budget this year usually i go all out and even buy the boose… but this year it’s BYOB help…..
My grill runs on propane and I understand that when the tank is "empty" there is still some propane in it, there is just not enough pressure to allow it to escape. In a standard 20 lb tank what is this amount of propane left in an empty tank when the tank is at room temperature. When the tank is in a cold outdoor environment, there will be more propane left in the tank when it is "empty" than in a warm environment. How do i determine the amount of propane left in the tank at different temperatures?
Converted my neighbor’s portable gas grill so it could work off the propane connection on the side of his trailer. This works on the Blue Rhino or MasterForge portable grills from Lowe’s and the Brinkman portable grill from Home Depot which have a thread on fitting to attach the regulator to the burner tube. The Char-Broil and Weber Go-Anywhere grills don’t work with the valve I’m using as they use a snap on style regulator instead.
I was wondering if grilling indoors with an outdoor grill would be safe? Is it the same as a gas stove, except with propane or are there exhaust fume issues, obviously I could open the windows for ventilation……
This is the one I was considering for my kitchen……….