My son is 25 years old and has made the decision to join the Navy he will be leaving for boot camp Nov. 6th. After boot camp he will be going to school for submarines. I’m am having a going away party, bbq on my spacious back deck we’re also using a 20 by 20 tent behind the deck and utilizing our brand new 12 by 24 garage in case of bad weather. I am planing this picinic for Sept. 29. We live in the Poconos of Pa and it may be chilly. I would like to do a red, white and blue theme and incorporate a Christmas theme since he will miss this very special occasion. I’m at a loss and need help with setting up a menu and music since the ages vary from 20 thru 50. This is a very special day and I would like everything to be simple. We are looking at possibly having 50 to 80 guests. I would like to do the food myself. I have enough fridge space and time. I just need ideas for what kind of menu. I have a very big grill. My second son who is seventeen will be leaving for the Navy July 15, 2008.
I am going to set up tents in my yard. I want to do some other things too, like sm’ores. I also might want to have a BBQ. But the only problem with that is I am a vegetarian and so I don’t want hot dogs and hamburgers. And most people won’t want veggie burgers. What is something you can grill that is vegetarian that 11 and 12 year olds will like? And what are simple invitations to make that look cool for a camping birthday party. Also, I may want to do some other games and stuff for my party, Ideas??
My parents bought a place on a marina and I’d like to get them a grill as a house warming gift. Only thing is that I know stainless steel (and esp iron) rust really fast. Is there any kind of BBQ that can withstand the salty air?? Thanks!
Hello all. My family and I (3 adults, 2 kids, 1 baby and our dog) will be going camping in upstate ny in 2 weeks for the first time ever. We just learned that we need to buy a tent as the campground we are staying at does not rent them. We dont have much money to buy a luxorious huge tent that i have been seeing online between 300-900 bucks. I would like to know if its best to rent a tent online (which i seen for about 45 bucks with a 120 bucks deposit) or just simply buy one. Also, the campground has a fire pit and they said they sell a grill that can be placed on top of the fire pit but did not say how much it cost. Is it better to buy a cheap 20 dollar grill for bbq’s while we’re there? Any other suggestions or tips will be glady appreciated. Can you list things we will need as we have never done this before? Thanks soo much also were bringing my 9month old son, any suggestions to make his stay more please should we bring his playpen to put inside the tent? thanks…
www.solairegrills.com Hi, this is Rett Rasmussen with Rasmussen Gas, Logs and Grills and I’m here to tell you about our Solaire Infrared Grill accessory, the Steamer Fryer. The Steamer Fryer is a fully welded reservoir—all the seams are welded for liquid integrity—that allows you to fry or steam your food of choice. It comes with a fry basket just like you… the professional type one you see at restaurants that allow you to immerse your French fries, tempura and you know, jalapeno peppers. Any type of food that you like to have deep friend you can do it here in your Steamer Fryer. The steamer function has a nice plate that goes down at the bottom that provides a standoff between where you’ll put the water that’s going to heat up and steam and then the vegetables or any other type of food that you want to steam on top. It’s got perforations on it so the steam just comes up through the plate and does its job. Got a nice lid on it to keep splatters from going out… off of the grill. Nice accessory that’s available for all of the Solaire 27, 30, 42, 56-inch grills. This is Rett Rasmussen with Rasmussen Gas, Logs and Grills
www.rasmussen.biz Solaire Infrared Grills were featured on the Food Network Show Unwrapped. Watch this video for a great insight into the quality construction of Solaire Grills and the benefits of infrared grilling. Solaire is proud to offer the industry’s largest selection of grills, from the compact Solaire Anywhere and Everywhere Infrared portables to our top-of-the-line 56″ model with dual side burners. We also offer refrigeration accessories to complement your Solaire Grills. Most models are available with all infrared burners, or you can opt for an InfraVection® model, which offers a combination of infrared and convection-style burners. Regardless of which model you choose, your Solaire features an impressive list of standard features and is built to exceed commercial specifications. With over a dozen models to select from, there is a Solaire grill that’s perfect for you.
www.solairegrills.com Hi, this is Rett Rasmussen with Rasmussen Gas, Logs and Grills and I’m here to talk to you about our Solaire Infrared Grill Wok Ring accessories, of which we have two different types. We have the type that replaces a cooking grid and goes directly over one of your infrared burners; it’s the accessory that you put your own wok into. We don’t sell woks, but this allows you to use your favorite wok with your Solaire Infrared Grill. The other type we have is a wok ring that goes on the zigzag cooking grids of the side burners. And so again, it provides you the ability to put your own wok on the Solaire side burner to wok your favorite types of food. This is Rett Rasmussen with Rasmussen Gas, Logs and Grills
www.solairegrills.com This is Rett Rasmussen with Rasmussen Gas, Logs and Grills, here to tell you about our Solaire Infrared Grill accessory, the Wood Chip Smoker. The Wood Chip Smoker is a box, fully welded in the seams for liquid integrity, that you can put your soaked wood chips into of your favorite type, of the flavor you want to get, put it over the infrared burner, under… You know, it’s supported by the cooking grid supports so you could even put the cooking grid over it or whatever, but it’s mainly used in indirect cooking where you might have your food over on this side, whether it be a roast or brisket or something that you’re trying to do a little more slow, indirect cooking on. But you have your wood chip box over here where through the perforations you’re going to get your smoke coming up through there, filling the whole oven and just adding more flavor to your food that you’re doing the indirect cooking method. Just a little tip when you… before you do the indirect, sear it first on the infrared and give it that nice little boost that infrared gets. This is Rett Rasmussen with Rasmussen Gas, Logs and Grills
www.solairegrills.com Hi, this is Rett Rasmussen with Rasmussen Gas, Logs and Grills and I’d like to tell you about our Solaire Infrared Grill accessory, the Griddle. The Griddle replaces one of the cooking grids directly over the infrared burner. The quarter-inch stainless steel plate a… absorbs and retains the heat, spreading it out across the whole griddle area, providing you another type of grilling or another type of cooking experience on your Solaire Infrared Grill. It now extends it beyond just lunch and dinner to breakfast also, where you can do eggs, bacon, pancake, French toast, anything else you would do on a griddle any place else. Has a nice grease trap up front here and it’s fully welded for liquid integrity. Can also do it for other meals like lunch or dinner; if you want to do fajitas or vegetables or something else that’s more of a grilling, you know, on the grill type of a… of a product. So this is Rett Rasmussen with Rasmussen Gas, Logs and Grills.