It’s two totally different things. Barbecues are when a pig or a cow or other meat is roasted for days -not when you light a gas grill and cook your food in a matter of minutes.
Last Monday, my dad could not start up the barbecue, nor my father in law who are both smart men and presumably both have vast years of experience starting barbecues and cooking the food placed therein. This time, I believe that my dad left the coals outside and it rained a few days previously so the coals absorbed water. This was confirmeed to me in my previous question on this subject; one person saying that actually the coals absorb ambient mosture. Another person said that the coals should be soaked first in barbecue lighter fluid before starting them up. I was at a shopping center this morning and saw a barbecue with really hot coals and spewing out fire from the pit. I was afraid to approach them and ask them for advice on starting the fire because I had my sweet little baby boy with me and I didn’t want him to be near that hot flaming fire. How did they get such a hot fire? Can coals be dried out if they were soaked or absorbed water and then used again?
what are some of your personal favorite recipes for picnics, barbecues, family outdoor gatherings, etc…. It could be recipes for grilling meats, veggies, maybe a special salad or dessert….anything that you learned to love on these special days. Yeah, I could of went to a online recipe sight but I rather have recipes from people who have made them and can tell me what makes it so special so any help you can offer would be greatly appreciated.
Orange County Barbecue grills. Charcoal grills, gas grills, built-in grills, patio furniture and outdoor kitchens.
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