Barbeque'ing Help while Camping?
Thursday, September 15th, 2011 at
10:20 am
So we’re goin campin and the grill we got is kinda small and it doesn’t have that cover thing with the filter that you can just open and close. So any tips on how I could cook properly and slowly on a small open air grill like that? I got coals and lighter fluid too. I just don’t want to burn anything.
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Tagged with: campin • coals • lighter fluid
Filed under: Outdoor Cooking
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foil dinners
pizza – put a paving stone on the grill & tent the grill with foil
precooked sausages – boil bratwursts, Polish sausages etc before you leave the house, refrigerate in a Ziploc, then use the grill to but a brown on them.
grill corn on the cob in the husk
Smaller pieces of meat take less time to cook through. Do shish-ka-bobs and the meat will get done on the inside without burn the outside. The same thing can be done with thinly cut chicken and fish fillets.
use a "vegetable basket" for grilling veggies and small items like shrimp and prawns.
Use a small layer of charcoal and give the briquettes time enough to burn down to cooler coals. Try using 95% isopropyl alcohol or solid Sterno for lighter fluid. For more temperature control, get a covered grill. They are very cheap and are neater to store than an open fire pan.
Uniflame, $15, at WalMart.