Tried this post over in camping already but no responses. Figured there’s gotta be some foodies in this forum that have done outdoor clambakes:

Has anyone ever done a clambake while camping? We will have a fire pit and a camp grill. What’s best method to cook everything? We’ll do traditional style with corn, potatoes, lobsters, onion, clams. Trying to decide if I should do in a traditional lobster pot over fire or if it’d be easier to put everything in large aluminum tins, cover with foil, then cook over grill or fire. Any suggestions & tips from experienced campers/clam bakers are appreciated.


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