Comments on: Smoked Turkey on the Weber Smokey Mountain (WSM)

By: figaro0127

figaro0127 — Tue, 22 Jun 2010 21:38:23 +0000

When I smoke tri-tip I try to get the temp up to 500 (it is a very quick smoke). I don’t
use the Minion method. What I use is pour the chimney full with charcoal make sure it is fully lit the pour it on the other coals. I make sure that the bottom vents are fully open. I do burn lot of charcoal but that does get the temp up that you need to make a turkey. Minion method is great for some things pulled pork, ribs, But sometimes you need more power. also adjust the vents accordingly.

By: BeeRich33

BeeRich33 — Tue, 22 Jun 2010 03:11:00 +0000

@figaro0127 I’ve not used water for a year. Do your bottom vents get fully opened?

By: figaro0127

figaro0127 — Tue, 22 Jun 2010 02:41:43 +0000

@BeeRich33 On the turkey recipes you don’t use water’ that should get the temp up
to 350.

By: strawalker

strawalker — Tue, 15 Jun 2010 21:49:03 +0000

I suspect you added more wood than the original piece, and you should have added water to your water pan. Other than that good job. Your not a dork.

By: BeeRich33

BeeRich33 — Fri, 28 May 2010 22:21:25 +0000

How did you get your WSM up to 350? I do the Minion Method, gets to 250 max.

By: DUBSAC

DUBSAC — Mon, 10 May 2010 13:50:51 +0000

We would still be living in caves if women ruled the world.

By: onyxone144

onyxone144 — Mon, 12 Apr 2010 22:43:15 +0000

@ 8:28 get your little chubby fingers off of that food, he’s got work to do… Just like my wife and kids. Never staying out of the food.

By: gabfig1

gabfig1 — Thu, 11 Mar 2010 18:34:47 +0000

Hey buddy next time try some apple juice or water in the pan for moister, turkey looks a little to dry & black, but excellent video need to talk to explain whats going on. just my 2 cents

By: alfred024

alfred024 — Sat, 16 Jan 2010 18:16:21 +0000

Holzkohle schmeckt????

By: crewdogg15

crewdogg15 — Sat, 16 Jan 2010 17:36:18 +0000

..and what was the smoker temp at? or maby I missed it in the video.