First things first: I CANNOT barbecue or grill! (No space, no tools, and no skill–though I’m a good cook otherwise.) I’m about to reach the end of my repertoire of shrimp salads, "fancy" cold sandwiches, and the like. The weather’s hot, and I don’t feel much like cooking (or eating), but I have a family and I still need to put a meal on the table. What do you like to make on the hottest
summer days that doesn’t involve a barbecue but is actually tasty enough to be worth doing? Thanks in advance for your ideas!
www.mrbobbyque.com Teaching people to Barbeque has been a major focus of Barbeque Scientist and How to Barbequepioneer, MR. BOBBY QUE for more than 35 years. Legendary stars and celebs alike have called themselves privileged to have ever known Mr. Bobby Que and his most laudable craft. You may find yourself wondering who is Mr. Bobby Que. Why haven’t I ever heard of him? Well, that’s also what we want to know! Before food Network ever existed, long before Bobby Flay, Paula Deen, Giada De Laurentiis, Sandra Lee, Martha Stewart, and anyone else for that matter Mr. Bobby Que was the absolute first on TV and talk radio shows teaching people to barbeque. The world could find Mr. Bobby Que Skillfully delivering his message, even before 1976. In a time when not just everyone was allowed to appear on television, Mr. Bobby Que demanded a place in a new but most deserving field. Teaching people to Que, was and will forever be a lulling melody to his soul. MR. BOBBY QUE takes great pride in sharing his remarkable gift with the world.
Perhaps the #1 working man’s snack in the world, smoke dried beef is real easy to do on the grill or smoker. This is not your typical convenience store jerky. Watch one the BBQ Pit Boys make up a batch of real beef jerky from a beef roast and some steaks.
We’re going up to the middle of nowhere for the weekend to get out of town. We don’t have a generator (though we will have his car battery). Just a tent and a propane grill. Right now lots of intimate time and hiking is all that’s on the agenda. Any other ideas for what we could do/take with us?
This fantastic Red River, New Mexico home is the only four bedroom/ four bathroom Claim Jumper Townhouse and is just a few feet to the Red River Ski Area chair lift, fishing pond and the Red River. It is an end unit, making for extra sunlight, views and two private, covered balconies. The home is nicely decorated with gorgeous southwest paintings and alpine inspired furnishings. The spacious living area features a wood burning fireplace with a huge hearth and beautiful rock surround, a flat screen television with DVD player and cozy furniture. (Wii’s are available through property management company.) The large open dining room has a big table and is open to the clean and completely stocked kitchen. Features of the kitchen include a breakfast bar, tiled floors, newer appliances and a back door that opens to an association owned court yard with BBQ grills and views of the ski area . The completely stocked kitchen has everything you could possibly need to prepare and serve great family meals while you are in town. The first level of the home has a bathroom with a shower and a comfortable bedroom with a queen and twin sized bed, a large closet and great views of the slopes. The second level of the home features another three bedrooms and a stack-able washer and dryer. The second bedroom boasts a beautiful queen log bed with nice linens and gorgeous quilt. It has a private bathroom with shower and a balcony with spectacular views of the ski area. The third bedroom has a …
Portable electric teppanyaki grill by CDS Design, Munich/Germany. Works on any flat level surface, indoors and outdoors. Take it with you to the vacation home, RV or on the boat. 430 F (210 C) is plenty to sear juicy steaks, grill chicken or fish, or roast vegetables. Breakfast? No problem. Visit www.cookndine.com for more . . . German professional grade 304 stainless steel, silk-brushed finish.
This is a classic Dry Rub recipe for pork ribs, butts, loins, and chops. Start with this recipe and then adjust the ingredients, spices, and quantities to make it your own special barbeque rub. Mix together 1/4 cup Paprika, 1/8 cup Fresh Ground Black Pepper, 1-2 tablespoons Garlic Powder, 1-2 tablespoons Onion Powder, 1 tablespoon or more Cayenne Pepper, 1/4 cup Coarse Salt. 1/4 cup Brown or White Sugar. Adjust quantities or add additional ingredients to make this your own secret barbecue dry rub recipe. Will lightly coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Butt or Pork Roast. -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —